Quail Medallions in Paprika Cream Sauce with Garlic and Mushrooms

Quail Medallions in Paprika Cream Sauce with Garlic and Mushrooms
Quail Medallions in Paprika Cream Sauce with Garlic and Mushrooms Quail Medallions in Paprika Cream Sauce with Garlic and Mushrooms – A delicious, indulgent meal, with fresh beans and mushrooms perfectly suited to the season. Ingredients 400g Game Farm Quail Medallions 240g mushrooms, sliced 2 cloves of garlic, roughly chopped 1 medium sized brown onion, diced 4 teaspoons paprika (season to taste) 400ml cream 40ml vegetable oil 40g butter salt and pepper to taste 4 serves of blanched green beans Method Heat oil in a fry pan. Season Game Farm Quail Medallions with salt and pepper, place into the pan and cook gently until just cooked, take out and set aside. Add butter to the pan, once butter is melted add onions and garlic, cook for one minute before adding mushrooms. Cook for a further three minutes and then add paprika and cream. Simmer until sauce thickens, add Game Farm Quail Medallions, heat and serve. Variation: Serve on a bed of green beans or with fresh salad, rice or soft polenta. Variation: Try using half sweet paprika and half smoked paprika. Game Farm Quail is available in Woolworths, Coles, Harris Farm Markets and Thomas Dux stores, plus selected gourmet independent butchers. To find your nearest store visit the Game Farm website www.gamefarm.com.au